biological value
英 [ˌbaɪəˈlɒdʒɪkl ˈvæljuː]
美 [ˌbaɪəˈlɑːdʒɪkl ˈvæljuː]
生物学效价；生理价值；生物价
双语例句
- Fungi ( e.g., mushrooms) can produce protein with the biological value of animal protein.
真菌（如蘑菇）能产出具有动物性蛋白质生理效价的蛋白质。 - Study on Oligosaccharides Synthesis under Microwave Radiation in Solid State and Its Biological Value; Preparation and Characterization of Nanometer Crystalline NaSn_2 ( PO_4)_3 from Low Heat Solid-state Reaction
微波固相合成低聚糖及其性质的研究NaSn2（PO4）3纳米晶的低热固相合成及表征 - Optimal Culture Conditions of Everted Gut Sacs of Broilers and Its Feasibility for Assessment Biological Value of Phosphorus in Feedstuffs
鸡小肠离体培养条件优化及在饲料磷效价评定中的应用研究 - This is why animal proteins have been recognized for years to have a higher biological value than most plant proteins.
这是多年来人们何以认为动物性蛋白比植物性蛋白具有较高生物学价值的原因。 - Discusses on the use of whey protein biological value and in sports nutrition, health care and food processing, the broad application prospects;
论述了乳清蛋白的生物利用价值及在运动营养、医疗保健和食品加工等方面的广阔应用前景； - Expression of midkine in meningioma and its biological value
脑膜瘤组织中中期因子蛋白的表达及意义 - Study on determination of aureofuscin biological value by HPLC
HPLC法测定金褐霉素生物效价的研究 - The protein in dry food, therefore, earns a lower biological value score.
饲料中的蛋白质生物价值较低。 - This theses analyzed the nutritional and biological value of moringa oleifera by determinate its constituents.
通过对辣木根中几种主要化学成分的测定，分析其营养和保健价值。 - Study on relative biological value of different phosphorus sources in carp
鲤鱼对不同磷源磷生物学利用率的研究 - It can improve biological value and functional properties of food proteins because of its process to meet demands of modern food industry.
通过类蛋白反应合成的类似蛋白质的物质，可提高蛋白质的营养功能和加工特性以及蛋白产品的附加值。从而满足食品工业对蛋白质的功能特性和营养价值日益提高的要求。 - The biological value assessment of phosphorus in feeds for swine
猪饲料磷生物学价值的评定 - The relationship between the content of tylosin component A and the biological value in aqueous solution
含水溶剂中泰乐菌素组分A含量与效价的关系 - The present situation and developing tendency of Chinese plant protein from oilseeds was described, including soybean protein, peanut protein, cottonseed protein and rapeseed protein. The amino acid composition, nutritional balance and biological value of the four kinds of protein were also compared.
对中国主要植物油料蛋白&大豆蛋白、花生蛋白、棉籽蛋白、菜籽蛋白工业的生产现状与发展趋势进行了论述，同时对这4种蛋白的氨基酸组成、营养效价和生物价进行了比较。 - The results showed that the total phosphorus levels of feedstuffs could not reflect the biological value of phosphorus correctly, and the available phosphorus also could not appraise the use efficiency of phosphorus in the plant feedstuffs correctly.
试验结果表明：总磷水平并不能正确反映饲料磷的生物学价值，总磷的1/3作为有效磷也不能正确估计植物性饲料磷的利用率。 - The methods of measuring the biological value of feed phosphorus including balance experiment, slope rate method, tri-index method, in vitro solubility and in vitro dialyse methods were reviewed.
本文就目前关于饲料中磷的生物学效价评定的方法即平衡试验法、斜率比法、估测法、三项指标综合法、体外溶解度法、体外透析法作一综述。 - Effect of Dietary Copper Levels on Biological Value of Iron and Zinc
日粮铜水平对铁、锌生物效价影响的研究 - As a resistant protein, buckwheat protein, which is mainly composed of globulin, albumin, glutelin and a little prolamin, possesses good nutritional, physiological, functional properties and high biological value.
荞麦蛋白是天然抗消化蛋白，由球蛋白、清蛋白、谷蛋白和少量醇溶蛋白构成，具有多种优良的功能特性和生理功能。 - Methods: The female Wistar rat were fed with high fat diet and basic diet; the net digestibility and biological value of protein, digestibility of fat and plasma lipids were tested.
方法：用高脂肪饲料和基础饲料喂养Wistar大鼠，测定蛋白质消化率、生物价、脂肪消化率和血脂。 - This paper is a review of the research development of biological value assessment of phosphorus in feeds for swine.
本文综述了猪饲料磷生物学价值评定的研究进展。 - The cognition of the biological value in pre-Qin times has mainly two aspects of caring the life and governing the country, which plays an active role in the biological preservation behaviors in pre-Qin times, and has the enlightening significance on constructing today's harmonious society.
中国的先秦时代对生物价值的认识主要分厚生和治国两个方面，对先秦时代的生物保护行为起到了积极的作用，对于今天构建和谐社会具有启发意义。 - Evaluation on phosphorus relative biological value of dicalcium phosphate nanoparticle in rats
纳米磷酸氢钙中磷在大鼠中的相对效价评定 - It is considered that understanding of the biological value of carbonate would be gained only if a comprehensive study was carried out on the evolution character, chemical composition, microscopic analysis of structure and pharmacology of carbonate in detail.
研究认为，只有加强碳酸盐矿物在地质环境的演化特点、化学成分、结构的微观分析以及理论药理的综合研究，才有利于认识碳酸盐岩的生物价值。 - The nutrition balance and biological value is rapeseed protein> soybean protein> cottonseed protein> peanut protein.
结果表明，菜籽蛋白的生物价和营养效价最高，其次为大豆蛋白，再次为棉籽蛋白，最后为花生蛋白。 - Because of the excellent biological value, microelement amino acid chelate has received more and more attention of scholars and extensive study.
微量元素氨基酸螯合物由于其优良的生物学效价，受到越来越多的学者关注和广泛的研究。 - How to use the raw materials for wine grapes fully, and find out its biological value, realize its economic value, and made economic, ecological and social benefits harmony and unity is the problems urgently needed solved.
如何对酿酒葡萄原料进行充分的开发利用，挖掘它的生物价值，实现它的经济价值，从而得到经济效益、生态效益和社会效益的和谐统一，这是迫切需要解决的问题。 - Then we evaluate the biological value of nucleus pulposus of tissue engineering and provide experimental basis of the treatment of degenerative disc disease for clinical application.
从而评价组织工程髓核的生物学价值，为组织工程学治疗椎间盘退变性疾病的临床应用提供实验依据。